The World’s 50 Best Restaurants of 2015 Photo by: Pujol

The World’s 50 Best Restaurants of 2015

Foodies Unite. The list of the world’s 50 Best Restaurants of 2015 was just released. It seems that Europe has dominated once again this year with a slew of restaurants from France, Spain and Italy rounding out the top 50. There were some newcomers to the list this year as well, including one from Russia and the United States. Read on to discover why these 50 restaurants were named the best in the world for 2015, and maybe book some dinner reservations at one of these hot spots on your next trip.

50. The French Laundry -Yountville, CA, USA

For more than two decades the French Laundry has been serving up delicious French-American inspired cuisine and shows no sign of slowing down. One unique claim to fame is that no ingredient is ever repeated twice on the same menu. Visitors should expect dishes such as oysters and pearls here.

49. Blue Hill at Stone Barns -Pocantico Hills, NY, USA

This is the first time this restaurant has been seen on this list but it certainly won’t be the last. With a farm to table outlook, this restaurant focuses on delivering locally sourced and grown food to diners. Diners won’t find any printed menus here; instead they are subject to a multi-taste menu which includes ever-changing dishes depending on the season.

48. Schloss Schauenstein -Furstenau, Switzerland

Romance meets exceptional cuisine here at this restaurant located in a castle in the Swiss Alps. Chef Andreas Caminada has been awarded three Michelin stars and is considered one of the best chefs in all of Europe. Modern French is the style of food and guests can expect simple and familiar ingredients bursting with aromas, textures and unbelievable flavor. The dining room with its grand marble floors and the extensive wine list make this an unforgettable experience.

47. Alain Ducasse au Plaza Athénée -Paris, France

Alain Ducasse has outdone himself once again with this sparkling dining room and unique menu based around healthy eating. The concept here is a menu based on a trilogy of fish, vegetables and cereal; produce that has been caught or grown in a sustainable and organic environment. The stainless steel shells that create the tables, the sparking chandelier and the first-class intriguing menu gets this restaurant an A+.

46. Restaurant André -Singapore

Although this restaurant is only five years old, it has taken Singapore and the world by storm with its incredible menu, dining area and uniqueness. Patrons can expect eight courses which reflect Chef André Chiang’s multi-culinary experience. The restaurant is located in a former shop house in China Town and features unusual art pieces and slick service.

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