Amazing Destination Bakeries Worth Traveling For

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7. Le Panier (Seattle)

Opened in 1983, this Pike Place establishment is committed to making Normandy-style pastries; the owners still make regular trips to France to ensure they’re on the up-and-up with French baking. Given that Seattle’s a bit closer for West Coasters than France (or even Montreal), visiting Le Panier is the next best solution. Try the tarte aux abricots, a fruit tart with almond pastry cream and sour apricots, or one of the bakery’s own creations, like the Feuilletes: puff pastry with savory fillings like spinach and mushrooms. Macarons, eclairs and friands round out the menu. Le Panier offers seasonal variation on some of their staples too, like their pumpkin macaron, the apple friand and the hazelnut éclair. If you’re in Seattle, skip Starbucks and head over to Le Panier instead.

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