Perhaps paradoxically, at the same time North Americans have been waging war on carbs and gluten-laden treats, there has also been a growing infatuation with bakeries of all stripes. Of course, not all bakeries are created equal and very few of them are worth traveling far from home for. From traditional European shops to all-American classics, here are 8 world-class bakeries that definitely justify the purchase of the plane ticket, all on their own.
8. Konditori Fågelsången (Uppsala)
A konditori is a Swedish café and meeting spot that usually serves pastries, in line with the Swedish tradition of fika (a social coffee break). The Konditori Fågelsången in Uppsala, while maybe not as trendy as some of the cafes in Stockholm, was established in 1954 and still bakes their pastries, cakes and other sweets in-house. While it isn’t headed by a world-renowned pastry chef or perhaps as innovative as some of the other bakeries mentioned here, Konditori Fågelsången makes traditional treats and makes them well. You’re not going to find a better spot for Swedish treats like kladdkaka or prinsesstårta. If you do find yourself here, a traditional Swedish cinnamon roll (kanelbulle) is always a safe choice. A personal favorite is the wienerbröd, similar to American-style Danishes, but infinitely better.