Southern France is so much more than the French Riviera, Cannes, luxury hotels, and glamorous parties on opulent yachts–not that any of that isn’t enjoyable, but to the average traveler, maybe not be so attainable. The south of France doles out surprises in spades, with plenty of small towns filled with historical landmarks, tiny villages offering authentic French charm, and French food that would send sparks through any Foodie’s palate. From Van Gogh to plummeting canyons, here are 8 ways to stay entertained in Southern France.
8. Southern French Food
The South of France is characterized by delicious, traditional dishes infused with flavors and the products of their own environment. Mediterranean influences abound across most southern French cuisine with fertile earth producing nutrient-rich, fresh, and tasty fruits and vegetables, savory herbs, and Provencale’s most important ingredient: olive oil. Seafood dishes abound, from moules frites to sea salted grilled sardines and waterfront raw bars with rows upon rows of options. Bouillabaisse, the most famous dish filled with a half-dozen varieties of fish, is also delectable. In the colder months, the aromas of thick and hearty bean, duck, and sausage stew–called cassoulet–is mouth-watering and impossible to ignore along with wine-soaked sliced potatoes (tartiflette) layered in cheese and lardon and baked to perfection. Vegetarians won’t go hungry either, with the likes of tasty regional dishes including Ratatouille, Nicoise Salad, and the flavors of sauces and pastes like Pissaladiere and Pistou.