Gastronomy is the culmination of cultural expression, characterizing allegiance to both innovation and tradition. Culinary culture and the foods created by distinct groups symbolize unique differences and interlaced voices throughout the world. Wine and food tours transcend epicurean feasts; they are exemplary of a travel experience exalted to its most extravagant and unique. The global stops hailed for rich ingredients and incredible food are countless, but exceptionally unmistakable in many cities around Europe where feasting on delectable dishes is as much a pastime as a necessity. Experience the soul of European traditions, cultures, and history with these five authentic European food stops.
Copenhagen’s culinary acuity has continued to rise drawing throngs of curious food-lovers to delve into hot food spots and eat like tomorrow may never come. Danes love innovation, especially when it comes to food and this is completely emphasized in the cool restos, hopping cafes, entertaining food tours, and markets like Torvehallerne offering traditional and unconventional food and ingredients. The gastro scene is completely inviting and promotes plenty of simple ingredients too: mulberries are pulled from urban parks, open-faced sandwiches laden with cured meats and rich cheeses, and fish smoked aboard wood tabletops in funky cafes. Visit in August and be privy to the party unfolding at the Copenhagen Cooking Festival, a highly esteemed European food event. Copenhagen’s diverse food scene is best explored by a more aimless than calculated walk and with any bit of acumen for aromas, you’ll find your way to any number of persuading tables.