13 Foods That Define New Orleans Photo by: Mad Hungry

13 Foods That Define New Orleans

The only thing in New Orleans that rivals the legendary Bourbon Street experience is the food that abounds in this culinary paradise. New Orleans has the distinction of having over 20 restaurants and chefs that have won the prestigious James Beard Award. It seems that everywhere you look there are fabulous places to eat and it is not uncommon to find lines of people waiting patiently outside of some small cafés eagerly waiting to get their hands on whatever specialty the eatery has to offer. Being in the South you can always find good BBQ or fried catfish on a menu somewhere in the city. There are a few foods however that symbolize the New Orleans food culture or as the locals would say “Just good eating”. You may have tried some of these foods before but you will really enjoy it done the N’awlins way.

13. Muffulettas

A Muffuletta is a sandwich made on a 10” round loaf of Italian sesame seed bread and filled with Italian salami, Italian ham, minced garlic, cheese and olive salad. In the early 1900’s a lot of the men that worked on the wharfs and in the produce stalls in the French Quarter area happened to be Italian immigrants. Needing something that would fill them up and not cost a lot of money they would go the Central Grocery and order some bread, a few slices of meat and cheese and as was the custom, spread it out and eat it all separately. The owner, an Italian immigrant himself, came up with the sandwich as a way to put everything together and make it easier to grab and eat in a hurry so they could get back to work. Today Central Grocery is still the best place to get a Muffuletta sandwich.

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