10 Foods That Make the State   Photo by: Food Floozie

10 Foods That Make the State  

Every single one of the American States has its own quirky food scene and signature dish. Whether you are devouring a fresh lobster roll or chewing on a piece of salt water taffy; these foods all have a history that ties them to a particular state. From the west coast to the east, from delectable marionberry pies to the famous Louisiana gumbo; these 10 foods and states go hand in hand, and it wouldn’t be a visit to any of these states without trying these foods.

10. Marionberry Pie, Oregon

This hybrid berry is responsible for this awesome pie that Oregon is so greatly known for. The Marion blackberry, marketed as the marionberry is a cross between the ‘Chehalem’ and ‘Olallie’ blackberry and was developed by the USDA ARS breeding program in cooperation with Oregon State University. The berry has somewhat of a tart flavor, larger, sweeter and juicier compared with an evergreen blackberry. Oregon produces between 28 million and 33 million pounds annually of these berries and the result is some incredible pies. There are thousands of recipes out there for these pies but the best have been handed down generations and every year at the State Fair there is a Marionberry Pie Contest. Many people are now adding cream cheese to the pie in addition to the berry filling, to add a little something extra. It wouldn’t be a trip to Oregon without filling your belly with at least one slice of this delicious pie.

Marionberry Pie, Oregon
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