10 Caribbean Foods You Need To Try

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8. Aloo Pie

You will find this variant of the samosa on the twin islands of Trinidad and Tobago. This soft friend pastry is made from flour and water and filled with boiled and spiced mashed potatoes. Other vegetables inside accompany the potatoes such as green peas or split chickpeas without their seedcoat. A little larger than a typical samosa it looks more like a calzone and is ordered with a sweet and sour type dipping sauce known as imli ki chutney.

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