10 Caribbean Foods You Need To Try

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9. Jerk Chicken

It one of the spiciest and well-known and well-loved dishes that originates from Jamaica. The jerk part of the dish is actually a special mixture of spices and can include soy sauce, brown sugar, whole cloves, bonnet peppers, jalapenos and more. The jerk is laced onto the chicken which is than grilled. The grilling process is of most importance when it comes to perfecting this dish and true jerk chicken is actually cooked over coals as well as fresh green wood, most traditionally the wood from the pimento tree. This tree also happens to produce allspice berries which is another component of the jerk marinade. Other meat can also be cooked in the same process and the jerk spice will work its magic by soaking the meat in its flavours.

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