Caribbean cuisine has plenty of influences to thank for their amazing culinary creations, including cuisines such as African, East Indian and European. In spite of all these influences though the Caribbean has brought its own gastronomy to the table and produces dishes that are both simple and satisfying. They cook with the seasons and with the freshest of ingredients, delighting visitors from all over the world. There are hundreds of dishes to try when visiting the Caribbean but here are 10 of our favorite foods from this part of the world.
10. Conch Fritters
Considered a delicacy around the world, there is no better place to try Conch Fritters than the Caribbean, especially in the Bahamas. These fritters are small ball so conch snail meat that have been friend in batter with a number of seasonings. Conch is readily available in the Caribbean which makes this the freshest place to taste this delicious local treat. Many chefs put their own spin on this dish and often use ingredients such as onion, peppers and celery along with a variety of spices. Make sure to try this dish at numerous restaurants including the Poop Deck in Easy Bay, Nassau and Head Over to Conch Fritters.