Traveling is about discovering new people, places, culture, and—of course—food, glorious food. From the saucy jambalaya of New Orleans to the super fresh seafood and produce of coastal California, the U.S. is chock full of cities that appeal to travelers’ foodie sensibilities. For the true foodie, though, where you check-in in a new city is just as important as which city you decide to check out. If you’re hankering for a gourmet experience without ever having to live the comfort of your hotel, check out these eight U.S. hotels that offer up some prime dining experiences:
Created by the folks behind the perennially tasty Dogfish Head beer, the Dogfish Inn in Lewes, Del., is a retro stylish roadside inn whose handsome rooms are stocked with locally sourced snacks and handy barware. Even the room décor has a beer-centric vibe; prints of Dogfish Head’s groovy beer labels hang in each room. Start your day at the Dogfish Inn with a steaming cup of locally roasted Dogfish Chicory Coffee, then check out the Dogfish Head production brewery, which is just a few-minutes drive away. Another fun outing? Grab a six pack of your favorite brew and head to the Delaware Bay and while away the day at the beach. For more heart-pumping activities, go explore the trails at nearby Cape Henlopen State Park or paddle down the Broadkill River (there’s a kayak launch super close the inn).
The Hotel Modern in New Orleans boasts eclectic décor in a hip neighborhood—and a margarita that’s been named one of Travel + Leisure’s “America’s Best.” The fun starts before you even unpack your bags at this hotel; as soon as you arrive, you’ll be offered complimentary drinks. Once you’re settled in to your bright and funky hotel room (think neon pink accent walls and punchy accessories), go check out the hotel’s lounge, the Bellocq. Here, hip bartenders serve up incredible custom-crafted cocktails—get there before 7 pm to take advantage of some awesome happy hour specials! Getting hungry? Head to the hotel’s in-house restaurant, Tivoli & Lee, where innovative chefs turn out modern takes on classic southern comfort foods. You might be tempted to spend all your waking and sleeping hours in this hotel, but make sure you take some time to explore the French Quarter right outside the hotel’s door—more delicious New Orleans specialties await you!
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