7 Chicken Masters of the South Photo by: Evan Blaser via Flickr

7 Chicken Masters of the South

Like so many have said, there’s no chicken quite like mama’s chicken. But when mama is a master chef of the South…or just a belle who knows how to cook poultry like no other, the other stuff doesn’t even begin to compare. That is, until you head to these fine dining establishments and put her version to shame…not that you’d ever admit it. These master fryers know how to season, cook, serve, sauce, prep, and create chicken like we’ve never seen before. Add in an incredible smell and taste and it’s all uphill from there. In fact, they’re recipes are so tasty, folks rave about them from states away. Whether they’re from the South, or just happened to stumble upon some deliciousness while traveling. Never underestimate the power of a good piece of chicken. And, in our very tasty opinion, here are the seven best places to find them.

7. Busy Bee Café – Atlanta, Georgia

For a city known for its soul food, making a memorable plate of fried chicken is an incredible feat. It’s also one that Busy Bee prides itself on. Since the 40s, they’ve been serving up crispy and tasty chicken. Their secret? Brining the meat for 12 full hours, add a specialty flavored flour, then cook it in peanut oil. Order yours with their signature gravy, and bask it in sides like collard greens or broccoli and cheese casserole. Yum!

6. Raising Cane’s – Baton Rouge, Louisiana

If you’re looking for a restaurant that does one thing, and does it well, you’re in luck. Raising Cane’s offers home-fried chicken with the convenience of fast food. Their meals come in varying sizes, offering eaters chicken strips, french fries, coleslaw, and Texas toast. As well as their signature Cane’s sauce – a delicious addition to their hot, flavorful meals. Stop by one of their many franchised locations for a quick take on tasty dinners.

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