10 Caribbean Foods You Need To Try

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8. Aloo Pie

You will find this variant of the samosa on the twin islands of Trinidad and Tobago. This soft friend pastry is made from flour and water and filled with boiled and spiced mashed potatoes. Other vegetables inside accompany the potatoes such as green peas or split chickpeas without their seedcoat. A little larger than a typical samosa it looks more like a calzone and is ordered with a sweet and sour type dipping sauce known as imli ki chutney.

7. Callaloo

This Caribbean dish actually originated in West Africa and was brought to the Caribbean by slaves. This green soup is typically made with amaranth leaves; taro leaves or water spinach. In the Caribbean this dish is often served as a side dish and calls for such ingredients as coconut milk and okra. Callaloo tends to be different from island to island, for example in Jamaica they only use the callaloo leaf, salt, onions and scallions simply steaming the vegetables while in Trinidad they use the okra and coconut milk. Wherever you decide to try it, it is definitely a must and although the dark green soup may not look appetizing at first, it is absolutely delicious.

Callaloo
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