Caribbean cuisine has plenty of influences to thank for their amazing culinary creations, including cuisines such as African, East Indian and European. In spite of all these influences though the Caribbean has brought its own gastronomy to the table and produces dishes that are both simple and satisfying. They cook with the seasons and with the freshest of ingredients, delighting visitors from all over the world. There are hundreds of dishes to try when visiting the Caribbean but here are 10 of our favorite foods from this part of the world.
Considered a delicacy around the world, there is no better place to try Conch Fritters than the Caribbean, especially in the Bahamas. These fritters are small ball so conch snail meat that have been friend in batter with a number of seasonings. Conch is readily available in the Caribbean which makes this the freshest place to taste this delicious local treat. Many chefs put their own spin on this dish and often use ingredients such as onion, peppers and celery along with a variety of spices. Make sure to try this dish at numerous restaurants including the Poop Deck in Easy Bay, Nassau and Head Over to Conch Fritters.
It one of the spiciest and well-known and well-loved dishes that originates from Jamaica. The jerk part of the dish is actually a special mixture of spices and can include soy sauce, brown sugar, whole cloves, bonnet peppers, jalapenos and more. The jerk is laced onto the chicken which is than grilled. The grilling process is of most importance when it comes to perfecting this dish and true jerk chicken is actually cooked over coals as well as fresh green wood, most traditionally the wood from the pimento tree. This tree also happens to produce allspice berries which is another component of the jerk marinade. Other meat can also be cooked in the same process and the jerk spice will work its magic by soaking the meat in its flavours.
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